Plum Clafoutis - a delicious French recipe

french clafoutis recipe UK

Indulge in the charm of French cuisine with this delightful Plum Clafoutis recipe. This classic dessert combines the simplicity of a pancake batter with the elegance of sweet, ripe plums, resulting in a dessert that's as beautiful as it is delicious. 

  • 1tbsp of olive oil for greasing
  • 400gr chopped fresh plums
  • 50 gr ground almond
  • 2 tbsp plain flour
  • 100 gr sugar 
  • 4 eggs
  • 250 ml double cream

Method:

  1. Heat oven to 190C/gas 5. Oil 23cm dish tin or cast iron pas and spread the chopped fruit evenly over the base.
  2. Mix all the batter ingredients in until smooth, pour it over the fruits and
  3. Bake for 25-30 mins until risen and golden brown.

Serve warm with a heaped spoon on natural yoghurt and drizzle of honey.  

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